In addition to holiday gift ideas, we talked about how to harness the energy of Mercury Retrograde and deal with "wonky" technology.
Ironically our video cut off abruptly on its own lol.
Click here for recipe for vibrant teacher blend.
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This holiday, or anytime of the year, give your kid's teacher the gift of vitality.
Add 2 drops each of doTERRA's: Bergamot, Grapefruit, Frankincense, Wild Orange and Clary Sage essential oils to a roller bottle and fill with Fractionated Coconut Oil.
That's it! While you're making one as a gift, why not make one for yourself too ;)
Don't have a doTERRA membership yet? Contact me to get your hands on these amazing essential oils!
Vegan recipes can be super delicious and so easy.
Whipped cream and "butter cream frosting" are two of my favorites.
All you need is some whole-fat coconut milk ( the kind where the cream separates out of the milk when chilled), vanilla and powered sugar.
Chill the milk, bowl and beaters before starting.
Put just the solid cream from your can of coconut milk in your chilled bowl.
Save the liquid for another recipe - coconut rice would be good.
Add a teaspoon of good vanilla and 1/4 cup of powered sugar.
Then whip it up. It gets fluffy pretty quickly.
You can store it in the fridge for a few days - rewhip if needed.
Try adding a pinch of cinnamon or nutmeg for your vegan pumpkin pie. :)
Here is fun website to see more great vegan recipes.
In this episode of Joyful Living we discuss tips on how to have a happier, healthier gut this holiday season and year round.
Save the date: Make & Take class (Tues Dec 11 at 6:30 p.m.) - create some gifts for the holidays or even yourself ;) Fee applies. Location: TBD
Check out our upcoming & ongoing events.
Learn more about DigestZen and other doTERRA products: www.mydoterra.com/heatherrizzo
Contact us to learn how to get the 50 bonus product points this month!
These Cinnamon Apple Chips are sweet, crispy, and have a delicious hint of cinnamon, making them a perfect treat for fall. Enjoy alone or chop and add to oatmeal, banana bread, cookies, etc.
7–8 medium sized apples
1 tablespoon sugar or sweetener of choice
6 drops doTERRA Cinnamon Bark oil
Learn more about doTERRA: https://www.mydoterra.com/heatherrizzo
Click here for the original recipe from doterra.com
Citrus & Herb Butter:
4 drops doTERRA Wild Orange essential oil
3 drops doTERRA Lemon essential oil
3 cloves garlic, minced
4 tablespoons chopped fresh sage
3 tablespoons chopped fresh rosemary
3 tablespoons chopped fresh thyme
Pinch of salt and pepper
1 stick unsalted butter, room temperature
For the Turkey:
14–16 pound turkey, thawed
½ large orange, cut in two wedges
1 lemon, cut in quarters
½ large granny smith apple, cut in two wedges
1 garlic head, cut in half
5 sprigs of sage
5 sprigs of thyme
2 sprigs of rosemary
For the Butter:
1. In a small bowl, combine all ingredients and stir together thoroughly. Set aside.
For the Turkey
Learn more about doTERRA and order these oils: https://www.mydoterra.com/heatherrizzo
Click here for original recipe from doterra.com
Prep Time: 10 Minutes Cook Time: 27 Minutes
1 15-ounce can pumpkin puree
1 13.5-ounce can full-fat coconut milk
¼ cup rolled oats
2 tablespoons ground flax
½ cup brown sugar
3 teaspoons ground cinnamon
1 drop doTERRA Cinnamon essential oil
2 drops doTERRA Clove essential oil
2 drops doTERRA Ginger essential oil
½ teaspoon salt
1 tablespoon pure vanilla extract
1 par baked pie crust
To learn more about doTERRA essential oils: https://www.mydoterra.com/heatherrizzo
Click here for original recipe from doTERRA.com